Compote à la Framboise

Raspberry Compote

Preparation info
  • Makes

    500 grams

    • Difficulty


    • Ready in

      30 min

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 250 grams ( ounces) raspberries (see Tips)
  • 125 grams (


Prepare your mise en place.

Combine the raspberries, compote, sugar, and pectin in a heavy-bottomed saucepan over medium heat. Cook, stirring frequently with a wooden spoon, for about 5 minutes, or until the raspberries have broken down.

Remove fr