Compote à la Framboise

• 250 grams (8¾ ounces) raspberries (see Tips)
• 125 grams (

Prepare your mise en place.

Combine the raspberries, compote, sugar, and pectin in a heavy-bottomed saucepan over medium heat. Cook, stirring frequently with a wooden spoon, for about 5 minutes, or until the raspberries have broken down.

Remove fr