Gâteau Saint-Honoré

• Flour for dusting
• 200 grams (7 ounces) Pâte Brisée
• ½<

Prepare your mise en place.

Line two of the baking sheets with parchment paper.

Lightly flour a clean, flat work surface. Place the pâte brisée dough in the center of the floured surface and, using a rolling pin, roll the dough out to an 20