Name: Quiche Lorraine (Savory Tart in the Style of Lorraine)
Prep time: 2 h
Total time: 2 h
Yield: Makes one 9-inch tart
Cuisine: French
Ingredients: 1 teaspoon vegetable oil; Pinch freshly ground pepper; 125 milliliters (4¼ ounces) whole milk; Pinch coarse salt; Butter for greasing; Flour for dusting; 50 grams (1¾ ounces) Gruyère cheese, grated; 1 recipe Pâte Brisée, chilled; 125 milliliters (4¼ ounces) heavy cream; 2 large eggs, at room temperature; Pinch freshly grated nutmeg; 50 grams (1¾ ounces) bacon, cut into lardons

Preparation info

Makes
one
9 inch tart

Difficulty
Medium
Ready in
2 hr

Appears in

The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

About

Ingredients

Flour for dusting
Butter for greasing
1 recipe Pâte Brisée, chilled
1 teaspoon<

Method

Prepare your mise en place.

Butter and flour the tart pan and set it aside.

Lightly dust a clean, flat work surface and the rolling pin with flour. Place the chilled pâte brisée in the center of the floured surface and lightly dust it with flour. Begin rolling the dough, using more flour as needed. Working from the center outward, as directed, roll until the dough