Quiche Lorraine

Savory Tart in the Style of Lorraine

Preparation info
  • Makes


    9 inch tart
    • Difficulty


    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • Flour for dusting
  • Butter for greasing
  • 1 recipe Pâte Brisée, chilled
  • 1 teaspoon<


Prepare your mise en place.

Butter and flour the tart pan and set it aside.

Lightly dust a clean, flat work surface and the rolling pin with flour. Place the chilled pâte brisée in the center of the floured surface and lightly dust it with flour. Begin rolling the dough, using more flour as needed. Working from the center outward, as directed, roll until the dough