Preparation info
  • Makes


    15 centimeter beehive
    • Difficulty


    • Ready in

      4 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About



Prepare your mise en place.

Place the dough on a well-chilled surface to keep the butter from melting into the dough and form it into a round that will cover the bottom of the paper panettone mold.

Flatten the dough down into the mold, cover, and set aside to proof for 1 hour.

Preheat the oven to