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Ruche
Beehive
Preparation info
- Makes
one
15 centimeter beehive - Difficulty
Medium
- Ready in
4 hr
Appears in
Ingredients
400 grams 14 ounces - Egg wash
Method
Prepare your mise en place.
Place the dough on a well-chilled surface to keep the butter from melting into the dough and form it into a round that will cover the bottom of the paper panettone mold.
Flatten the dough down into the mold, cover, and set aside to proof for 1 hour.
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