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Tarte de Brioche aux Fruits
Brioche Fruit Tart
- Makes
one
23 centimeter tart - Difficulty
Medium
- Ready in
2 hr 30
Ingredients
- Flour for dusting
150 grams 5½ ounces
Method
Prepare your mise en place.
Line a baking sheet with parchment or a silicone liner. Lightly flour a clean, flat work surface.
Place the dough on the floured surface and, using a rolling pin, roll it out to a circle about 23 centimeters (9 inches) in diameter. Carefully transfer the circle to the prepared baking sheet.
Using an offset spatula, spread a 6-millimeter
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