Tarte de Brioche aux Fruits

Brioche Fruit Tart

Preparation info
  • Makes


    23 centimeter tart
    • Difficulty


    • Ready in

      2 hr 30

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About



Prepare your mise en place.

Line a baking sheet with parchment or a silicone liner. Lightly flour a clean, flat work surface.

Place the dough on the floured surface and, using a rolling pin, roll it out to a circle about 23 centimeters (9 inches) in diameter. Carefully transfer the circle to the prepared baking sheet.

Using an offset spatula, spread a 6-millimeter