American Milk-Sponge Cake

Preparation info
  • Makes


    17¼-by-11½-by-1 inch cake
    • Difficulty


    • Ready in

      50 min

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 110 grams ( ounces) cake flour
  • 1 teaspoon baking powder


Prepare your mise en place.

Line the pan with parchment paper. Set aside.

Preheat the oven to 177°C (350°F).

Sift the flour and baking powder together. Set aside.

Combine the milk and butter in a small saucepan over low heat. Heat for a minute or