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Yogurt Mousse
Preparation info
- Difficulty
Medium
Appears in
Ingredients
40 milliliters 2 tablespoons 2 teaspoons 32.5
Method
Heat the rum in a small saucepan over low heat. Add the gelatin and let it dissolve.
Fill a saucepan large enough to allow your heat-proof bowl to fit snugly into it without touching the water with about
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