Yogurt Mousse

Preparation info
    • Difficulty


Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


  • 40 milliliters (2 tablespoons plus 2 teaspoons) rum
  • 32.5


Heat the rum in a small saucepan over low heat. Add the gelatin and let it dissolve.

Fill a saucepan large enough to allow your heat-proof bowl to fit snugly into it without touching the water with about 7.5 centimeters (3