Génoise au Chocolat Glacée

Chocolate Ganache Cake

Preparation info
  • Makes


    6 inch cake
    • Difficulty


    • Ready in

      3 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


For the cake

  • 6-inch Génoise (see Tips)
  • ½ recipe Ganache Légère au Chocolat


Prepare your mise en place.

Using a serrated knife, even off the top surface of the cake. Then cut the cake crosswise into 3 layers of equal size.

Place the ganache in the bowl of a standing electric mixer fitted with the paddle attachment