Fraisier Victoria

Strawberry Génoise Cake

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Preparation info
  • Makes

    two

    6 inch cakes
    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

For the cake

Method

Prepare your mise en place.

Using a paring knife, cut each strawberry in half lengthwise. Try to choose berries of a similar size and shape so all the pieces will be equal. Place them cut side down on a double layer of paper towel to drain.

Using