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Miroir aux Fruits
Fruit Mousse Miroir
Preparation info
- Makes
two
6 inch cakes - Difficulty
Medium
Appears in
Ingredients
1 100 grams 3½ ounces
Method
Prepare your mise en place.
Using a serrated knife, cut the joconde into quarters.
Using an offset spatula, lightly coat the surface of one of the squares with raspberry jam. Top with another cake square and coat it with jam. Repeat the process with the third layer and top with the final cake layer.
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