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Charlotte Royale
Royal Charlotte
Preparation info
- Makes
one
6 inch cake - Difficulty
Medium
- Ready in
6 hr
Appears in
Ingredients
1 100 grams 3½ ounces
Method
Prepare your mise en place.
Line a baking sheet with parchment paper. Set aside.
Place the biscuit on a sheet of parchment paper.
Using an offset spatula, lightly coat the surface of the biscuit with a thin layer of jam.
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