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Petits Fours Glacés
Stacked Glazed Petits Fours
Preparation info
- Makes
30 to 35
- Difficulty
Easy
- Ready in
3 hr
Appears in
Ingredients
½ 100 grams 3½ ounces
Method
Prepare your mise en place.
Using a serrated knife, cut the biscuit down the center into 2 equal pieces. Place half on a parchment-lined baking sheet.
Using an offset spatula, spread a thin, even layer of apricot jam over the surface. Then
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