Petits Fours Glacés

• ½ recipe Petits Fours Glacés Biscuit
• 100 grams (3½ ounces) apricot jam

Prepare your mise en place.

Using a serrated knife, cut the biscuit down the center into 2 equal pieces. Place half on a parchment-lined baking sheet.

Using an offset spatula, spread a thin, even layer of apricot jam over the surface. Then