Petits Fours Glacés

Stacked Glazed Petits Fours

Preparation info
  • Makes

    30 to 35

    • Difficulty


    • Ready in

      3 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About



Prepare your mise en place.

Using a serrated knife, cut the biscuit down the center into 2 equal pieces. Place half on a parchment-lined baking sheet.

Using an offset spatula, spread a thin, even layer of apricot jam over the surface. Then