Dôme de Petits Fours Glacés

Domed Glazed Petits Fours

Preparation info
  • Makes

    30 to 35

    • Difficulty


    • Ready in

      3 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About



Prepare your mise en place.

Line a baking sheet with parchment paper. Set aside.

Place the biscuit on a piece of parchment paper on a clean, flat work surface.