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Petits Fours Glacés Pyramide
Pyramid-Shaped Glazed Petits Fours)
Preparation info
- Makes
30 to 35
- Difficulty
Medium
- Ready in
3 hr
Appears in
Ingredients
¼ 100 milliliters 3½ ounces
Method
Prepare your mise en place.
Line a baking sheet with parchment paper and set aside.
Place the biscuit on a piece of parchment paper on a clean, flat work surface. Using a serrated knife, cut the cake into 3 strips, each approximately 4 cent
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