Petits Fours Glacés Pyramide

Pyramid-Shaped Glazed Petits Fours)

Preparation info
  • Makes

    30 to 35

    • Difficulty


    • Ready in

      3 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About



Prepare your mise en place.

Line a baking sheet with parchment paper and set aside.

Place the biscuit on a piece of parchment paper on a clean, flat work surface. Using a serrated knife, cut the cake into 3 strips, each approximately 4 cent