Florentines

• Flour for dusting
• Half recipe Pâte Sucrée
• 180 grams (6⅓ ounces)

Prepare your mise en place.

Line the pan with parchment paper.

Lightly flour a clean, flat work surface. Place the dough in the center of the floured surface and, using a rolling pin, roll it out to a rectangle about 3 millimeters (⅛ inch) thick and large enough to fit the half-sheet pan. Using a pastry brush, lightly brush off the excess flour.

Lift the dough gen