Peperoni Arrostiti con Acciughe

Roasted, peeled bell peppers are traditionally marinated in olive oil with vinegar and seasonings. Roasting over a gas flame or grilling concentrates and intensifies the flavor and sugars in the vegetable and contributes a lovely charred taste. Soaking in garlic, oregano, anchovies, red wine vinegar, and olive oil infuses the peppers with their taste, creating a sublime marriage of flavors.

(See “Roasting and Cleaning Peppers” and “