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Pasta all’Uovo

Fresh Egg Pasta

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Preparation info
  • Makes about

    450 grams

    • Difficulty

      Easy

Appears in

Recipes for fresh pasta differ by region. This dough of flour, egg, salt, water, and a little olive oil is typical of Toscana. The dough may be made by hand, in a food processor, or in a mixer. Additionally, ingredients such as spinach, for Pasta Verde (Green Pasta) and squid ink, for pasta al nero di seppia, are sometimes added to the dough for color and flavor.

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