Tortellini alla Bolognese

Tortellini with Meat Stuffing

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

The classic Tortellini alla Bolognese from Emilia-Romagna are stuffed with a mixture of finely chopped mixed meats, as well as prosciutto di Parma, mortadella, Parmigiano-Reggiano, and freshly grated nutmeg. Traditionally, thumbnail-size tortellini are served in a meat broth (as