Gnocchi di Spinaci e Ricotta

Spinach-and-Ricotta Gnocchi

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

These classic gnocchi are a variation on potato gnocchi flavored with spinach and ricotta. They are light-textured, pleasing to the eye, and simple to make.

(See “Draining Ricotta” for step-by-step instructions.)


For the gnocchi

  • 700 grams ( cups) stemmed fresh spinach
  • 250 grams (1


Make the gnocchi dough: Blanch (sbianchire) the spinach in boiling salted water until wilted. Refresh in ice water; drain. Place the spinach in cheesecloth and squeeze out as much water as possible. (You should have about 200 grams / 7