Risotto con Funghi

This dish originates in the mountain communities of Italy where mushrooms grow. It is finished with grated Pecorino Romano, a mountain cheese. The tomato provides a subtle background, highlighting the taste of the mushrooms without overpowering their flavor. The mushroom sauce is made separately and added to the risotto in stages, in combination with the vegetable broth, so that the rice absorbs the flavors of the mushroom sauce as the kernels swell.

This dish is flavored with a typ