Farrotto Primavera

Farrotto is a dish made with farro, cooked in the style of a risotto. This recipe celebrates the vegetables that appear in Italian markets in the springtime—asparagus, artichokes, peas, and spring garlic—but the cook may substitute whatever is in season. Longer-cooking vegetables go into the pot first, followed by those that cook more quickly. (Alternatively, with the exception of the artichoke hearts, the vegetables may be blanched in