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Polenta
Cornmeal Porridge
- Serves
8
- Difficulty
Easy
Soft, or boiled, polenta is traditionally served as a contorno with stews and braises such as cacciatore, which agreeably soak into the grain. It may also be sauced and served as a primo, or twice-cooked—sautéed, fried, grilled, roasted, or baked—and served in a variety of presentations. Grilled, it is a classic accompaniment to Baccalà Mantecato.
Ingredients
Method
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