Cesare Casella, Stephanie Lyness

Fried Polenta

Preparation info
    • Difficulty

      Easy

Appears in
The Fundamental Techniques of Classic Italian Cuisine
The Fundamental Techniques of Classic Italian Cuisine

By International Culinary Center, French Culinary Institute, Cesare Casella and Stephanie Lyness

Published 2021

  • About

Method

Cut polenta into thin (6-millimeter / ¼-inch) pieces, about 5 by 5