Pizza Bianca con Rucola

White Pizza with Arugula

Preparation info
  • Makes


    individual pizzas
    • Difficulty


Appears in

Pizza bianca signifies a pizza that is made with no tomato; in this case, the pizza is topped with ricotta and arugula.

(See “Draining Ricotta” for step-by-step instructions.)


  • Cornmeal or semolina, for dusting
  • 1 recipe Pizza Dough, shaped into six 150-gram (about ¾-cup) balls and allowed to rise until almost doubled in bulk
  • 350


Preheat the oven to 260°C (500°F). Center a rack in the oven and preheat the pizza stone.

On a lightly floured work surface, using a rolling pin, roll a ball of dough into a thin round about 26 centimeters (10 inches) in diameter, or stretch the ball to a round over your knuckl