Name: Calzone con Verdure Miste (Stuffed Pizza with Mixed Vegetables)
Yield: Makes 4
Cuisine: Italian
Ingredients: Olive oil; 200 grams (1⅔ cups) shredded mozzarella; 65 grams (2½ ounces) red bell pepper; 50 grams (2 ounces) asparagus, tough ends snapped, and stalks peeled, if woody; 75 grams (3 ounces) zucchini; 1 recipe Pizza Dough, shaped into four 180-gram (generous ¾-cup) balls and allowed to rise until almost doubled in bulk; 1 large (65 grams / 2½ ounces) plum tomato; 140 grams (¾ cup) red onion; 70 milliliters (5 tablespoons) olive oil; 2½ grams (2½ teaspoons) chopped fresh thyme; Coarse salt and freshly ground black pepper; 450 grams (1 pound) pork sausage meat, such as sweet Italian sausage; Cornmeal or semolina, for dusting; Coarse salt; 125 grams (5 ounces) unpeeled eggplant; 55 grams (2 ounces) yellow bell pepper; 40 grams (¼ cup) grated Parmigiano-Reggiano or Grana Padano; 1 large egg, beaten, for egg wash

Calzone are pizzas that have been folded into a half-moon shape to enclose the topping mixture. Here, the filling consists of roasted vegetables, sautéed pork sausage, mozzarella, and Parmigiano-Reggiano.

(See Peeling Asparagus.)