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Focaccia
Focaccia
- Makes
one
bread, the size of a half sheet pan - Difficulty
Easy
Focaccia is a soft flatbread, usually baked in a rectangular shape. At its simplest, focaccia is brushed with oil and sprinkled with coarse salt, although it is not unusual to find it topped with herbs, cheese, and/or vegetables. The topping is typically lighter than for pizza.
Although focaccia may be made with a pizza dough, focaccia dough usually contains a higher volume of olive oil, producing a crisp but moist textured bread with a rich olive-oil taste. Focaccia dough is dimple
Ingredients
Method
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This bread turned out soooo well! When it finished we grated fresh garlic clove over the top and arranged fresh mozzarella slices before toasting under the broiler to melt. Delicious!