Preparation info
  • Makes


    bread, the size of a half sheet pan
    • Difficulty


Appears in

Focaccia is a soft flatbread, usually baked in a rectangular shape. At its simplest, focaccia is brushed with oil and sprinkled with coarse salt, although it is not unusual to find it topped with herbs, cheese, and/or vegetables. The topping is typically lighter than for pizza.

Although focaccia may be made with a pizza dough, focaccia dough usually contains a higher volume of olive oil, producing a crisp but moist textured bread with a rich olive-oil taste. Focaccia dough is dimple