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Grissini
Breadsticks
Preparation info
- Makes about
80
- Difficulty
Easy
Appears in
Grissini are crisp, slender breadsticks that originated in Turin. Traditionally baked with a sprinkle of coarse sea salt and black pepper, grissini make an excellent antipasto, wrapped in thin slices of prosciutto.
Ingredients
Method
In a bowl, mix the flours, sugar, salt, yeast, warm water, and olive oil until the dough comes together.
Knead on a lightly floured surface until smooth, velvety, and elastic, 8 to 10 minutes.
Place the dough in a lightly oiled bowl, then oil the top of the dough to prevent a crust from forming. Cover with plastic wrap and let rise until doubled in volume, about 1 hour. To make