Filetto di Maiale

Roasted Pork Tenderloin with Bay Leaves

Preparation info
  • Serves


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Tenderloin is a tender, lean cut suitable for dry-heat methods of cooking such as sautéing, grilling, and roasting. Wrapping in caulfat (rete) helps the meat to hold its shape and protects the lean flesh from drying out during cooking. (The caulfat will melt away during roasting.) Vegetables roasted alongside the pork add moisture to the pan, preventing the pan juices from evaporating and burning; they are eventually deglazed to make a pan sauce.

The variation below demonstra