Bistecchine di Maiale in Padella

For this recipe, pork chops are marinated in olive oil, garlic, and rosemary. Once the chops are sautéed, the pan is deglazed with wine and the chops finish cooking in the oven. A quick sauce is made with the pan drippings and stock. Radicchio Trevisano Brasato (braised radicchio) makes a delicious contorno.

Cooking times for the chops are approximate because pork chops cook differently, depending on where they are cut from the animal