Agnello Arrosto

This is a basic method for roasting leg of lamb. The leg is boned by a “tunneling” method, in which the bones are removed, leaving the shape of the leg intact. The interior is seasoned with a trito and chopped anchovy. Potatoes are traditionally roasted alongside the lamb. Lamb and potatoes are served with a pan sauce made by reducing lamb stock made from bones and trimmings from the leg.

(See “Preparing a Leg of Lamb for Roasting” and