Baccalà Mantecato

Whipped Salted Cod

Preparation info
  • Serves


    • Difficulty


Appears in

The use of salted and dried fish such as cod dates back more than a thousand years and is found in the regional cuisines of South America and the Caribbean, western Africa, northern Europe, and particularly the Mediterranean. Food historians point to the use of salted fish as a pivotal development in human history, since its hardiness and versatility enabled long travel across lands, fostered trade, and powered global economics.

Baccalà Mantecato, or whipped salted cod, is a