Sgombro con Scarola e Fagioli

Mackerel with Sautéed Escarole and Beans

Preparation info
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Mackerel is popular in Italian cuisine. In this recipe, the fillets are served on a bed of sautéed escarole with cannellini beans. Liquid reserved from cooking the beans binds a simple sauce.

(See “Filleting a Roundfish” for step-by-step instructions for removing pinbones; “Scoring and Sautéing Fish Fillets”; and “Working with Dried Legumes” for instructions on soaki