Seppie in Zimino

Cuttlefish Stewed with Swiss Chard

Preparation info
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Cooking in zimino refers to stews that include chard or spinach and cumino, or cumin. The preparation is especially popular in Toscana and Liguria, and may be made with cuttlefish, baccalà (salted cod), legumes such as chickpeas and beans, and often tripe. Here, cuttlefish is cut into pieces, dusted with flour, and sautéed in oil. Once cooked, it is layered with Swiss chard that has been stewed with a soffritto, cumin, white wine, and tomato. The dish is finished