Radicchio Trevisano Brasato

Braised Radicchio

Preparation info
  • Serves


    • Difficulty


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The Veneto region has a long tradition of cultivating radicchio, and the best-known varieties are named after places in the region. This dish is made with radicchio di Treviso, which is less bitter than radicchio di Verona and radicchio di Chioggia. Its elongated shape holds together well during braising, which makes for an elegant presentation.