Torta di Porri

Leek Tart

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

This is an example of a savory tart. The pasta brisée shell is filled with a leek custard flavored with pancetta and grated cheeses. The shell is precooked (blind baked) to ensure that it cooks through, then filled with the custard and baked to set.

This tart would traditionally be served as an antipasto or luncheon dish.


  • ½ recipe Pasta Brisée, refrigerated at least 30 minutes
  • 900 grams (2 pounds) leeks


Preheat the oven to 191°C (375°F).

Roll the pasta brisée to a thin round and fit it into a 23-centimeter (9-inch) pie pan with a removable bottom (5 centimeters / 2