Millefoglie

Millefoglie (“a thousand leaves,” in Italian) is a pastry that combines thin, crisp layers of pasta sfoglia with a sweet filling. This version features layers of sliced strawberries and a crema pasticcera flavored with brown butter. But a multitude of fillings might be employed—panna montata (whipped cream), preserved fruits, other fresh fruits, and flavored creams.

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