Name: Savoiardi
Yield: Makes about 30
Cuisine: Italian
Ingredients: Unsalted butter, softened, for the sheet pan and parchment paper; 125 grams (1¼ cups) cake flour, sifted; 125 grams (⅔ cup) confectioners’ sugar, plus extra for dusting; ½ teaspoon pure vanilla extract (optional); 5 large eggs, at room temperature, separated

Ingredients

5 large eggs, at room temperature, separated
125 grams (⅔ cup) confectioners’ sugar, plus extra f

Europe
Italy
Cookies
Mediterranean
Vegetarian

Method

Preheat the oven to 177°C (350°F) and center a rack in the oven. Prepare a sheet pan: Draw a large X on the pan with softened butter and line the pan with parchment paper. (The butter will prevent the parchment from moving when the batter is spread into the pan.) Brush the parchment pa

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Ingredients

Method

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