Semifreddo con Cioccolato, Mandorle, e Nocciole

Semifreddo with Nuts and Chocolate

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

A semifreddo is a dessert based on a mousselike mixture of beaten egg yolk and sugar, whipped cream, and beaten egg white, frozen in a mold. The texture is similar to gelato, but airier and less dense. The whipped cream prevents the dessert from freezing completely, which gives the preparation its name, which means “half-cold.” This version is flavored with Amaretto, chopped chocolate, and granella (an almond-and-hazelnut brittle).

In this recipe the mixture is unmolde