Gelato di Crema

Name: Gelato di Crema (Vanilla Ice Cream)
Yield: Makes about 1½ liters (3 pints)
Cuisine: Italian
Ingredients: 500 milliliters (2 cups) whole milk; 225 grams (1 cup plus 2 tablespoons) granulated sugar; 500 milliliters (2 cups) heavy cream; Pinch of coarse salt; 1 vanilla bean, split and scraped; 6 large egg yolks

Vanilla Ice Cream

Preparation info

Makes about
1½ liters

Difficulty
Easy

Appears in

The Fundamental Techniques of Classic Italian Cuisine

By International Culinary Center , French Culinary Institute , Cesare Casella and Stephanie Lyness

Published 2021

About

Ingredients

500 milliliters (2 cups) whole milk
500 milliliters (2

Europe
Italy
Dessert
Vegetarian
Mediterranean
Gluten-free

Method

In a saucepan (casseruola), bring the milk, cream, 125 grams (½ cup plus 2 tablespoons) of the sugar,