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Sorbetto di Mango

Mango Sorbet

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Preparation info
  • Makes about

    2 liters

    • Difficulty

      Easy

Appears in

(See “Sugar Density” for a discussion of the use of refractometers for making sorbetti.)

Ingredients

  • 300 grams ( cups) granulated sugar
  • 50 grams (2

Method

Combine the sugar, 250 milliliters (1 cup) water, and the glucose syrup in a saucepan (casseruola) and bring to a simmer. Chill in an ice bath.

Add the mango purée, salt, and lemon juice to

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