Granita di Pompelmo e Campari

Name: Granita di Pompelmo e Campari (Grapefruit-Campari Granita)
Yield: Makes about 1 liter (1 quart)
Cuisine: Italian
Ingredients: Finely grated zest of 2 grapefruits (about 2 tablespoons); 200 grams (1 cup) granulated sugar; 240 milliliters (1 scant cup) grapefruit juice, strained of pulp; Campari, for serving

Grapefruit-Campari Granita

Preparation info

Makes about
1
liter

Difficulty
Easy

Appears in

The Fundamental Techniques of Classic Italian Cuisine

By International Culinary Center , French Culinary Institute , Cesare Casella and Stephanie Lyness

Published 2021

About

Ingredients

200 grams (1 cup) granulated sugar
Finely grated zest of 2 grapefruits

Europe
Italy
Dessert
Gluten-free
Vegan

Method

Combine the sugar, 750 milliliters (3 cups) water, and half of the grapefruit zest in a saucepan (casseruola). Bring to a boil; immediately remove the pan from the heat.

Chill in an ice bath