Granita di Limone

Lemon Granita

Preparation info
  • Makes about

    1 liter

    • Difficulty


Appears in


  • 200 grams (1 cup) granulated sugar
  • Finely grated zest of 4 lemons


Combine the sugar, 750 milliliters (3 cups) water, and half of the lemon zest in a saucepan (casseruola). Bring to a boil; immediately remove the pan from the heat.

Chill in an ice bath; str