Making Panna Cotta

Name: Making Panna Cotta
Cuisine: Italian
Ingredients: milk; panna cotta al limone; whipped cream; gelatin; warm water; cream; warm milk; coffee; water; lemon; yogurt

Preparation info

Difficulty
Easy

Appears in

The Fundamental Techniques of Classic Italian Cuisine

By International Culinary Center , French Culinary Institute , Cesare Casella and Stephanie Lyness

Published 2021

About

Method

Panna cotta is an eggless variation on mousse, thickened with gelatin, lightened with whipped cream, and molded. The technique illustrated below is used when making Panna Cotta al Limone