Lime leaf-wrapped duck fritters with beetroot pesto


Preparation info

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Appears in

Fusion: A Culinary Journey


By Peter Gordon

Published 2010

  • About

I love this mixture of rich duck and aromatic lime leaf - they really seem to be made for each other. I grow my own kaffir limes - even though I live on the top floor of an Edwardian block in inner London. We were bought the tree years ago by Irish friends as appreciation for a dinner we’d cooked, and it’s thrived ever since, even producing actual limes. Friends can’t quite believe it. My sister Tracey has a large kaffir lime tree growing in her garden - but then she lives