Lime leaf-wrapped duck fritters with beetroot pesto

I love this mixture of rich duck and aromatic lime leaf - they really seem to be made for each other. I grow my own kaffir limes - even though I live on the top floor of an Edwardian block in inner London. We were bought the tree years ago by Irish friends as appreciation for a dinner we’d cooked, and it’s thrived ever since, even producing actual limes. Friends can’t quite believe it. My sister Tracey has a large kaffir lime tree growing in her garden - but then she lives