Lamb, mint & cucumber rolls with hazelnut dukkah & yoghurt


Preparation info

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Appears in

Fusion: A Culinary Journey


By Peter Gordon

Published 2010

  • About

In 2007, I cooked in a huge inflatable white rugby ball capable of holding almost 200 people, very close to the Eiffel Tower in Paris. I was there as part of Tourism New Zealand’s marketing campaign to promote New Zealand as the host nation for the 2011 Rugby World Cup. Years earlier I had created menus for the All Blacks’ tour of Britain, which we unfortunately didn’t win. I think I must be jinxed - as we also didn’t win in 2007. However, what I think I did do quite well was introduce a Ne