Prawn, ginger & goji berry dolmas


Preparation info

  • Make


    around 24-30
    • Difficulty


Appears in

Fusion: A Culinary Journey


By Peter Gordon

Published 2010

  • About

Dolmas are available in cafés and restaurants throughout Turkey and there are many types found throughout the former Ottoman empire, from Albania to Iraq and Iran. Stuffed vegetables appear in many cuisines, I’ve eaten lovely stuffed peppers in Italy, stuffed tomatoes in Provence and stuffed kumara and baby pumpkin in New Zealand. However, it was the Ottomans who are credited with wrapping stuffing in leaves, specifically vine leaves. I’ve eaten such in Greece and Turkey and they make a gre