Seared tuna on nori sauce with green papaya, mango, jicama & fresh coconut salad & wasabi tobikko


Preparation info

  • For


    although yo’ll have a lot of salad garnish left over
    • Difficulty


Appears in

Fusion: A Culinary Journey


By Peter Gordon

Published 2010

  • About

Tuna is one of the loveliest tasting fish, rich, slightly oily, firm and robust. Its flesh is more meaty than most others, and it must be the most popular of all sushi fish. However, it’s also very susceptible to bad fishing practices. Make sure you only ever buy (from a shop or a restaurant) sustainable tuna. This will mean it has been caught from areas where tuna depletion isn’t a risk, and that it has been caught in ways that are not a threat to other marine life (from dolphins through t